Food Storage For Survival

In 2011, the government of the United States increased its emergency food supply from 6 million to over 400 million meals that could be used on American soil. Consider all of the recent press releases regarding food storage and emergency preparedness issued by local governments, the Red Cross, FEMA, Homeland Security, and other organizations. Are they aware of something? Should we pay attention? We ought to be, so the response is yes. We absolutely need to be ready to take care of both our families and ourselves. Everyone is afraid that 2012 will bring about unanticipated events. Therefore, it is essential for every family to have the necessary emergency supplies, regardless of whether the disaster is caused by humans or nature.

Telephones may not work and there may be no gas, electricity, or water following a disaster. It’s possible that your local responders won’t be able to reach you right away or that they’ll need to concentrate their efforts elsewhere.

There is a possibility that the grocery stores won’t have any food available even if you are able to leave your house and go there. if you consider how people respond to devastating disasters. Everyone may be running in the same direction as you are, pillaging the shelves until there is nothing left, at which point it will be too late because of the human instinct to fight for survival. Additionally, there is a good chance that your water supply will be interrupted or contaminated. There is no getting around the fact that having a good supply of emergency food and water readily available is crucial to survival.

The next question is, “What and how much should I have for an emergency?”

Every family should have enough emergency food for at least three days for each member of the household. The greater your level of preparedness, the better your chances are of surviving on your own; It’s possible that you’ll need to be on your own for some time. One of the most crucial aspects of disaster preparedness is food storage. When planning your food storage for long-term survival, freeze-dried or dehydrated meals are the best options.

One major advantage of purchasing this kind of food is that it has a much longer shelf life and is intended for emergency food storage. whereas the majority of commercially canned goods and packaged convenience foods spoil in six to twelve months. When properly stored, most emergency food storage items last for 25 years. They are nutritious, low in sodium, and can be made quickly and easily with little effort. Why is having low sodium important? because salt makes you thirsty and it’s possible that you won’t have access to much water. Grains like wheat, oats, corn, pasta, and flour are also useful for long-term food storage; legumes such as beans, lentils, and peas dairy products or milk that has been dried or evaporated. can soups, meat, nuts, peanut butter, and fruit and vegetables. Sugar, honey, corn syrup, and molasses are examples of sweeteners. Baking powder and soda, vinegar, salt, and yeast are common kitchen staples. It’s a good idea to store anything that won’t spoil, but check the expiration dates and rotate your foods frequently. Foods should be kept cool and dark in airtight containers.

Some people start their plan for food storage by buying a few extra groceries at the store. This is a good place to start, but remember that foods that have been dehydrated and frozen have a longer shelf life for long-term storage. Start planning now. Being prepared will provide you with the lifeline you’ll need to care for yourself and your family.

One of the most crucial aspects of emergency preparedness is food storage. is dedicated to providing affordable survival supplies of high quality.

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